bonappebritt
twisted caprese pasta salad • 1 lb Campanelle Pasta • 1/2 lb prosciutto • 12 oz cherry tomatoes, halved • 1 cup strawberries, halved and sliced • 8 oz mozzarella pearls • 2 tsp balsamic glaze • 1/3 cup fresh basil, julienned • 1/3 cup parm shavings • optional: a few spoonfuls of toom garlic spread to help cut some of the sweetness dressing: • 2 tbsp hot honey (Mike’s Hot Honey) • 1/2 cup olive oil • 1.5 tsp red wine vinegar • 1 fat garlic clove, grated • 1/2 lemon, juiced and zested • sprinkle ...
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